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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BEST BREAKFAST CASSEROLE Recipe

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This recipe for BEST BREAKFAST CASSEROLE is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp Butter
1 Medium Onion, diced
1 Bell pepper, diced
12 oz. Shredded Potatoes, Simply Potatoes is preferred
Salt and Pepper to Taste
10 Eggs
1 c. Half and Half
1 tsp. Seasoned Salt, Lawry's is preferred
1.5 c. Cheddar Cheese, grated
1.5 c. Pepper Jack Cheese, or other preferred cheese, grated
2 c. Chopped Deli Ham, or your preferred meat or sausage
Directions:
Directions:
Bring medium skillet up to heat, melt the butter, and Sauté onion and bell pepper until they are softened.

Bring potatoes to room temperature. Grease a 9"x13" baking pan. Add potatoes to bottom of pan forming a thin layer. Sprinkle with salt and pepper.

In large bowl, whisk eggs. Add Half and Half, seasoned salt, cheeses, ham, onion and bell pepper. Mix and pour over potatoes. Cover with foil and refrigerate for 2 hours or even overnight.

Bake uncovered at 350 degrees for 90 minutes. Remove and rest for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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