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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Soup - The Way Grandma Dot Made It Recipe

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This recipe for Potato Soup - The Way Grandma Dot Made It is from Moms Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups cubed potatoes
1 small onion diced very fine.
1 cup whole milk
2 Tablespoons butter
Salt and Pepper to taste
12 slices bacon, cooked crisp (reserve some of the bacon drippings)
Shredded Cojack Cheese
Green Onions, Diced Fine.
Directions:
Directions:
Cover potatoes, onion, salt, pepper, butter and a couple tablespoons of bacon drippings with water (barely covering the potatoes) and simmer until the potatoes are tender.
Do not drain water from potatoes.
Pour milk over potatoes and adjust salt and pepper as needed.
To thicken broth, put a few tablespoons of bacon drippings and one tablespoon butter a small skillet. Melt and then whisk in flour until well combined. Gradually add this mixture to the soup, stirring constantly.
Serve topped with Bacon, Cheese and Green Onions.

 

 

 

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