Beef Enchilada Soup Recipe

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This recipe for Beef Enchilada Soup is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef

Ingredients:	Ingredients: 2 pounds Ground Beef (93% lean or leaner) 2 cans (14-1/2 ounces each) reduced-sodium beef broth 1 can (28 ounces) crushed tomatoes 1 can (19 ounces) mild enchilada sauce 1 can (15 ounces) black beans, drained and rinsed 1 can (15 ounces) kidney beans, drained and rinsed 1 can (15 ounces) sweet corn, drained 1 can (4 ounces) diced green chilies 2 packets (1 ounce each) taco seasoning mix 8 sliced flour tortillas (1/4-inch strips) Garnishes: Shredded cheese, sliced avocado, sour cream, taco seasoning (optional)

Directions:	Directions: Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 12 to 15 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Transfer beef into 4-1/2 to 5-1/2-quart slow cooker; add all other ingredients. Cover and cook on HIGH 2 hours or LOW 4 hours until flavors are blended. Garnish soup with tortillas, cheese, avocado, sour cream and taco seasoning, as desired.

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Beef Enchilada Soup Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: