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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Hash Brown Potatoes Recipe

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This recipe for Cheesy Hash Brown Potatoes is from The Emswiler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash brown potatoes
1/2 cup chopped onion (can use dried minced onion but use less)
1/2 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1/2 cup melted butter
2 cups cheddar cheese or Velveeta cheese
1 cup milk
1 can cream of mushroom soup
1 cup sour cream
Directions:
Directions:
Mix all of the ingredients in a 9X13inch pan. Cover with foil. Bake for 1 hour at 350º.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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