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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Parmesan Crusted Chicken Recipe

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This recipe for Parmesan Crusted Chicken is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. - mayo (Hellmann’s)
¼ c. - Parmesan cheese, grated
4 - boneless, skinless, chicken breast halves
4 tsp. - Italian seasoned dry breadcrumbs
Directions:
Directions:
Preheat oven to 425º. Combine mayo and cheese. Arrange chicken on baking sheet. Top evenly with mayo mixture, then sprinkle with crumbs. Bake 20 minutes or until chicken juices run clear.

 

 

 

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