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Stuffed Medjool Dates Recipe

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This recipe for Stuffed Medjool Dates is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container Fancy Medjool Date
4 oz cream cheese
Pecan halves
Powdered sugar--maybe a cup or so.
Directions:
Directions:
Pit a date, open it up, put in a teaspoon or so of cream cheese--depends on the size of the date.

Stuff a pecan half into the date with the cream cheese and fold it back closed.

Roll the date in powdered sugar until it's well-covered.

Repeat for each date; store in the fridge.
Personal Notes:
Personal Notes:
These are so easy and you cannot believe how delicious they are!

 

 

 

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