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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salted Peanut Bars Recipe

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This recipe for Salted Peanut Bars is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz jar lightly-salted dry-roasted peanuts
1 Tbsp. butter
1 12-oz. package of peanut butter chips
1 can Sweetened condensed ilk
1 10-oz. package of miniature marshmallows.
Directions:
Directions:
Pam the bottom of a 9 X 13 cake pan or use a non-stick pan. Sprinkle ½ the jar of peanuts across the bottom of the pan.

IN a large pan over medium low heat melt the butter, peanut butter chips and sweetened condensed milk until smooth. Remove from heat and mix in the marshmallows. The marshmallows will not melt completely.

Pour/spread the mixture over the peanuts in the pan.

Sprinkle the rest of the peanuts over the mixture, press down lightly to imbed them into the bars.

Chill until set, cut into squares to serve.

 

 

 

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