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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

4 Chip Fudge Recipe

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This recipe for 4 Chip Fudge is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter, plus another 1 ½ Tbsp for greasing pan
1 can Sweetened condensed milk
3 Tbsp. Milk
1 12-oz bag chocolate chips
1 10-oz bag peanut butter chips
1 12-oz bag milk chocolate chips
1 6-oz bag butterscotch chips
1 7-oz jar marshmallow cream
½ tsp. vanilla
½ tsp. almond extract
1 cup chopped nuts
Directions:
Directions:
Line a 9 X 13 pan with foil and butter it.

In a large bowl, place marshmallow cream, butterscotch chips, vanilla and almond extracts.

In a large pan, melt ¾ cup butter over low heat. Stir in the milks and the first 3 chips, continue to stir until melted.

When melted, pour hot mixture of marshmallow cream and butterscotch chips, stiru until well combined and most of the butterscotch chips (if not all) are melted.

Add nuts.

Pour into 9 X 13 pan. Chill until set.

 

 

 

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