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Cheesy Buffalo Chicken Bread Recipe

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This recipe for Cheesy Buffalo Chicken Bread is from a little DASH will do!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 soft French loaf
Olive oil
2 minced garlic cloves
Oregano
1/3 c grated parmesan + extra
8 oz cream cheese room temperature
1/2 c buffalo sauce
1/2 tsp smoked paprika
1 1/2 c shredded chicken
1 1/2 c cheddar
2 diced jalapenos
1/2 bunch shopped green onions
1/2 c ranch dressing + extra
Directions:
Directions:
Pre heat oven to 375 degrees
Place bread on rimmed sheet and remove top 1/3 and insides (set aside)
Rub inside with EVOO and season with minced garlic, parmesan, and season.
Place in the oven for 9 min and let cool.
Mix cream cheese, ranch, buffalo sauce, and paprika. Stir in chicken and half the cheddar.
Gently spread chicken mixture in bread evenly and top with remaining cheese.
Bake for 23 minutes and top with jalapenos, green onions, buffalo sauce, and ranch.
Number Of Servings:
Number Of Servings:
8 people
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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