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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cabbage Roll Soup Recipe

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This recipe for Cabbage Roll Soup is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacon
1 lb ground beef
1 c onion diced
1 c carrots diced
4 cloves garlic minced
4 c beef broth
28 oz tomatoes or sauce
2 T tomato paste
4 c green cabbage coarse chop
1/2 c long grain rice
1 t paprika
1/4 t thyme
1/2 t oregano
2 bay leaves
1 T balsamic
1 T Worcestershire
1 T fish sauce or soy sauce
Salt and pepper to taste
Parsley to serve
Directions:
Directions:
Cook bacon and set aside. Cook beef, onion, carrots lg saucepan over med high heat. Can drain excess grease. Add garlic an cook about a min. Add broth, tomatoes and paste, cabbage, rice, seasonings, bacon. Bring to boil, reduce heat and simmer until rice is tender about 15-20 min. Mix in vinegar, Worcestershire, and fish sauce. Add salt and pepper and remove bay leaves. Serve with parsley.
Number Of Servings:
Number Of Servings:
6

 

 

 

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