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Venison Texas Stew Recipe

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This recipe for Venison Texas Stew is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground venison
6 venison Bratwurst links- sliced
2 TBSP minced garlic
2 (14.5oz) cans diced tomatoes
1 bag small white potatoes- chopped (or 4 medium potatoes)
1 15oz can pinto beans- drained
2 15oz can whole corn- drained
2 (14.5oz) cans diced tomatoes with green chiles pepper
2 tsp ground cumin
2 tsp chili powder
Salt and pepper to taste
Directions:
Directions:
In a skillet over medium heat, brown ground venison
In a crockpot, add all ingredients together and mix. Cook on high for 4-5 hours or low for 4-6 hours
Serve with rice, cornbread, etc!

 

 

 

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