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Venison or Elk Chili - Spicy Recipe

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This recipe for Venison or Elk Chili - Spicy is from Moms Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground elk meat ground beef
2 zucchini peeled and diced
2 bell peppers diced
1 onion peeled and diced
1 8 ounce can tomato sauce
1 14.5 ounce can fire-roasted tomatoes
1 1/2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon cayenne leave out if you want mild
1 teaspoon oregano
1 teaspoon sea salt
1 teaspoon black pepper
1 cinnamon stick
Directions:
Directions:
Stovetop
Preheat a dutch oven or large stock pot over medium heat
Add in a cooking fat of your choice, like always we used 3 tablespoons of bacon fat
Add in your onions and sweat them for about 10 minutes or until translucent
Add in your peppers and zucchini and sauté for another 5 minutes
Stir in your ground elk meat and all the spices and mix well, stir every minute or so for 7-9 minutes until your elk is cooked
Add your tomato sauce, fire-roasted tomatoes, and cinnamon stick and stir well
Reduce heat to low, cover and let simmer for at least 45 minutes

Crockpot
Combine all the above ingredients in your crock pot and mix well
Turn on low and let cook for 8 hours

 

 

 

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