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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MAMMOO'S SWEET POTATO PUDDING Recipe

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This recipe for MAMMOO'S SWEET POTATO PUDDING is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3 cups uncooked sweet potatoes, grated
4 eggs
2 cups of milk
4 T butter, melted
½ t allspice
2 cups brown sugar
½ t cinnamon
¼ t cloves
¼ t salt
Directions:
Directions:
Beat eggs slightly, add remaining ingredients, mix well and pour into a buttered baking dish. Bake at 325º for 30 minutes or until well browned, stirring occasionally. NOTE: This was one of my Grandmother's favorite recipes. Carolyn Stone is Lynn and Rhonda's mother. They were special friends of the Strawn family in Gurley.

 

 

 

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