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Shoepeg Corn Casserole Recipe

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This recipe for Shoepeg Corn Casserole is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shoe peg corn
3 jalapenos, seeded and chopped
1 stick butter
4 T flour
8 oz. cream cheese
1 cup milk
1 T salt
1 clove garlic, crushed
Directions:
Directions:
Melt cream cheese and butter over low heat. Add milk, flour, salt, and mix well. Stir in corn and jalapeños. Bake at 375º 30-40 minutes until thick and bubbly.

 

 

 

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