Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Lemon Sour Cream Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Sour Cream Pound Cake is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 eggs
1 (8 oz.) sour cream
1/4 cup milk
3 cups flour
1/2 tsp. baking powder
2 tsps. lemon extract
1 tsp. vanilla extract
Directions:
Directions:
Cream butter and shortening; gradually add sugar, beating well at medium speed. Add eggs, one at a time, beating mixture after each addition.
Combine sour cream and milk; stir until smooth. Combine flour and baking powder. Add to creamed mixture alternating with sour cream mixture; beginning and ending with flour mixture. Mix until just blended after each addition. Stir in lemon and vanilla flavorings.
Pour batter into a greased and floured 10-inch tube pan. Bake at 325º for 1 hour and 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 10-15 minutes; remove from pan and cool completely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!