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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dark Chocolate, Pistachio (Or Walnut) and Sea Salt Cookies Recipe

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This recipe for Dark Chocolate, Pistachio (Or Walnut) and Sea Salt Cookies is from Moms Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces Unsalted Butter (at room temperature)
½ cup Sugar
½ cup Dark Brown Sugar (packed)
1 Large Egg
1 teaspoon Vanilla Extract
1 ¼ cups All-Purpose Flour
½ teaspoon Baking Soda
¼ teaspoon Salt
1 ½ cups Dark Chocolate Chips
1 cup Shelled Pistachios ( I use walnuts)
Smoked Sea Salt (for topping, if you can't find smoked, regular coarse sea salt is fine- I found the smoked sea salt at The Smokehouse by Annie Gunns)
Directions:
Directions:
Place rack in the upper third of the oven and preheat oven to 300 degrees F. Line two baking sheets with parchment paper and set aside.

In the bowl of an electric stand mixer fitted with a paddle attachment, beat butter and sugars together until pale and fluffy, about 4 minutes. Add the egg and beat in for about 1 minute. Add vanilla extract and beat to incorporate.

In a medium bowl, whisk together flour, baking soda, and salt. Add the mixture all at once to the butter mixture. Beat on low speed until just incorporated. Finally mix in the chocolate chips and nuts.

Dollop or scoop cookie dough by the 2 tablespoons onto prepared baking tins. Leave about 2 inches of room between each cookie. Sprinkle generously with smoked sea salt.

 

 

 

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