Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beans and Greens(Escarole) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beans and Greens(Escarole) is from The DiDi and PaPa Cantelo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of Escarole rinsed

1 cup of chicken stock (vegetable broth used during lent)

2 Tbsp. of extra virgin olive oil

3 cloves of garlic minced (or more to your taste)

3 cans of Cannellini beans

2 bay leaves and salt and pepper to taste
Directions:
Directions:
Cook garlic in oil until slightly golden, add escarole, broth and beans. Then add your spices. Let cook for 30 minutes and serve with grated locatelli romano cheese and crusty Italian bread.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
this is a centuries old recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!