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Instant Pot Stuffed Shells Recipe

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This recipe for Instant Pot Stuffed Shells is from Moms Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz ricotta
2 cups mozzarella cheese divided
1/2 cup parmesan cheese shredded
2 cloves garlic minced
1 egg
1 teaspoon kosher salt divided
1/2 teaspoon black pepper divided
1/4 cup fresh parsley chopped
12 oz jumbo pasta shells
24 oz marinara sauce
1 1/2 cups water
Directions:
Directions:
Instructions
In a mixing bowl, combine ricotta, 1 cup of mozzarella, parmesan, egg, garlic, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper and chopped parsley. Transfer mixture to gallon size baggie and snip corner to fill shells.

Spray Instant Pot insert with non stick cooking spray. Use gallon baggie to fill uncooked pasta shells with ricotta mixture, transferring them to Instant Pot as they are filled.

Add water to Instant Pot and remaining salt and pepper. Then top stuffed shells with marinara sauce. Do not stir. Set Instant Pot to cook on High Pressure for 8 minutes via Manual Mode. After cooking, use Quick Pressure Release. Top with remaining mozzarella cheese and recover with lid until cheese melts.

Recipe Notes
Instant Pot Tip: If any liquid starts to spray out of pressure release valve during Quick Pressure Release, immediately close valve and wait a few minutes before trying again.

 

 

 

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