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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Whiskey BBQ Pork Recipe

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This recipe for Whiskey BBQ Pork is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 to 3/4 c packed brown sugar
1 can (6oz) tomato paste
1/3 c bbq sauce
1/4 c whiskey
2 Tbsp liquid smoke
2 Tbsp Worcestershire sauce
3 garlic cloves, minced
1/2 tsp chili powder
1/2 tsp salt
1/2 tsp pepper
1/2 tsp hot pepper sauce
1/4 tsp ground cumin
1 boneless pork shoulder butt roast (3-4lb)
hamburger buns
Directions:
Directions:
In a bowl, mix first 12 ingredients. Place pork roast and onion in a slow cooker. Add the sauce mixture. Cook, covered, on low until pork is tender, 6-8 hours.

Remove the roast and onion. Cool the pork slightly; discard the onion.

Shred the pork. Return the pork and sauce to the slow cooker, heat through.

 

 

 

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