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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Liz Derrick’s Blackberry Wine Cake Recipe

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This recipe for Liz Derrick’s Blackberry Wine Cake is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the cake itself:
1 box white cake mix
4 large eggs
1 cup oil
1 cup Blackberry wine (Manishevik brand Is best). One bottle makes about 3 or 4 cakes.

For the glaze:
¼ Cup Blackberry wine
1 1/3 cups powdered sugar
Mix until smooth.
Directions:
Directions:
Mix and beat the ingredients well. Pour the batter into greased bunt pan and bake at 325ºF For 40 to 50 minutes.
Cool for 15 minutes in the pan. Pour glaze over warm cake. It's very moist!

 

 

 

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