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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Delicious Homemade Beets Recipe

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This recipe for Delicious Homemade Beets is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cans of least expensive plain beets
Pour juice from three of the cans of beets in a pot, Discard the rest.
2 to 3 Tbsps. Cornstarch
2 to 3 Tbsps. Ketchup
1 cup apple cider vinegar
1 cup sugar or Splenda
2 Tbsps. olive oil
generous tablespoon full of vanilla flavoring
1 tsp. ground cloves
½ tsp. salt
1 Purple onion or sweet onion like vedalia
Directions:
Directions:
Put the juice from three cans of plain beets into a pot, and throw away the rest. Wisk in cornstarch, ketchup, apple cider vinegar, sugar or Splenda, olive oil, vanilla flavoring, cloves, salt. Heat and stir mixture, it will thicken.

Let the mixture come to a gentle boil.

Cut purple onion into thin slices cut in half, add beats to liquid, stirring gently with a wooden spoon. Keep refrigerated in a covered container, it will last 3 to 4 weeks.

 

 

 

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