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Cheesiest Chicken and Rice Casserole Recipe

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This recipe for Cheesiest Chicken and Rice Casserole is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked white rice
2 cups cooked chicken, shredded or cubed
14.5 oz cream of chicken soup
2 cups shredded cheddar cheese
1 cup bread crumbs
3 Tbsp. butter, melted
Directions:
Directions:
1. Preheat the oven to 350ºF. Lightly grease a 13 x 9 baking dish.
2. Spread rice evenly on the bottom of the baking dish. Spread chicken over rice. Pour the soup over chicken/rice. Sprinkle the cheese over all of the chicken and rice.
3. In a small bowl, combine breadcrumbs and butter. Sprinkle the mixture on top of the cheese.
4. Bake 30 to 35 minutes until bubbly.
Personal Notes:
Personal Notes:
This casserole dish is perfect for those nights when leftovers are the only option. You could even prepare this dish in the morning, store it in the refrigerator, and then bake it once you return home in the evening. This chicken casserole is done in about 30 minutes, to make it the perfect option for an evening meal.

 

 

 

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