Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Salmon Teriyaki Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Teriyaki is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound skin-on salmon
½ cup soy sauce
1 Tbsp. mirin
2 tsp. sugar
1 Tbsp. vegetable oil (optional)
Directions:
Directions:
Mix the soy sauce, mirin, and sugar together until sugar dissolves well. Portion the salmon into four portions, and place in a bowl just large enough to coat the salmon with the sauce. Refrigerate the salmon in the marinade for 30 minutes to one hour.
arrange your oven rack so it is close to the broiler. Preheat cast-iron skillet from high heat on the stove until very hot. Remove the salmon from the marinade, emperors both sides of the salmon with oil. Place the salmon skin side up in the skillet and transfer the pan to the broiler. Cook one to two minutes, check for doneness, if the salmon isn't done, flip and cook one more minute.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!