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Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Kathy's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound pork sausage
2 tablespoons butter
2 – 3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 – 1-1/3 cup whole milk
Warm biscuits
Directions:
Directions:
Step 1: Brown the meat

Using a small skillet, cook the sausage over medium heat until no long pink; drain.

Step 2: Make a roux

Add butter to skillet and heat until it is melted. Add the flour, salt and pepper; cook and stir until incorporated. Add the milk, stirring constantly. Bring to a boil, continuing to stir until the mixture thickens.

Step 3: Serve over warm biscuits

Once the gravy thickens to your desired consistency, serve immediately over biscuits. There are countless ways to make homemade biscuits, but this fluffy, flaky biscuit recipe is a great starting point.

 

 

 

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