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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Salmon Patties Recipe

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This recipe for Salmon Patties is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 cup Panko breadcrumbs
1 small onion (or 1/2 large), grated
1 garlic clove , finely minced
1 can red or pink salmon , drained
2 shallots / scallions / green onions , finely sliced
1/3 cup fresh dill , roughly chopped (or 1 tsp dried herbs of choice)
2 eggs
1/2 cup parmesan , grated or shredded
1/4 tsp each salt and pepper
Cooking:
2 tbsp vegetable oil
Oil spray
Directions:
Directions:
Preheat oven to 220C/430F standard (200C fan)

Place breadcrumbs in a bowl. Grate over onion, including juices. Mix onion into breadcrumbs, ensuring all breadcrumbs are soaked.

Add remaining ingredients except salmon. Mix well.

Add salmon. Stir through gently, leaving flakes of salmon (rather than vigorously mixing salmon into tiny pieces).

Scoop up 1/4 cup mixture

Form round patties about 1.5 cm/ 2/3" thick and set aside.

Drizzle oil all over tray. Place in oven for 2 minutes until hot - oil will spread over tray. Tilt tray to spread if needed.

Place patties on tray - DO NOT press down (makes them stick on tray). Spray surface with oil spray.

Bake 15 minutes. Flip, spray surface with oil spray, bake 5 minutes.

Serve with sour cream

 

 

 

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