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Carmel Bars Recipe

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This recipe for Carmel Bars is from The Breckenridge, Walker, Alberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Caramels
2 Tablespoons milk
2 eggs
1 cup flour
½ teaspoon baking powder
¼ teaspoon salt
⅓ cup butter
¾ cup sugar
½ teaspoon vanilla
Directions:
Directions:
In a saucepan cook and stir the caramels, butter and milk over low/medium heat until the caramels are melted and mixture is smooth. Add eggs and vanilla into caramel mixture. In a large bowl mix flour, baking powder and salt. Stir into the caramel mixture by tablespoons until blended. Pour into a greased 8 inch square baking pan. Bake at 350º degree for 24-28 minutes. Cut into bars

 

 

 

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