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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Royal Icing - with egg whites Recipe

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This recipe for Royal Icing - with egg whites is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. pasteurized egg whites
1 tsp vanilla
4 cups icing sugar
Directions:
Directions:
In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy.

Add icing sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny.

Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired.

For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. Store in airtight container in refrigerator for up to 3 days.
Number Of Servings:
Number Of Servings:
3.5 cups

 

 

 

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