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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sweet-Sour Carrots Recipe

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This recipe for Sweet-Sour Carrots is from The Breckenridge, Walker, Alberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large Carrots and cooked
1 cup sugar
¼ cup oil
¼ cup vinegar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon prepared mustard
1 small onion chopped fine
½ green pepper
1 can condensed tomato soup
Directions:
Directions:
Mix all but carrots and then pour over carrots

Refrigerate at least 24 hours

Serve cold or hot

 

 

 

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