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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marinated Veggie Salad Recipe

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This recipe for Marinated Veggie Salad is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Leseur peas
2 cans shoepeg corn
1 c. chopped red and green peppers
1/4 c. chopped pimento
1green onion cut in chunks.

Marinade:
3/4 c. oil
3/4 c. vinegar
1 tsp. pepper
1/2 c. sugar
Directions:
Directions:
Combine all veggies together in a large storage bowl. Set aside. Combine marinade ingredients in medium saucepan and bring to a full boil allow to cool and pour over veggies. Refrigerate overnight.

 

 

 

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