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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Brothers and Sisters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. plain flour
1 1/2 c. white sugar
1 1/2 c. brown sugar
1 1/2 tsp. salt
2 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 egg
1 c. oil
2/3 c. water
2 c. pumpkin (mashed)
1 c. chopped nuts (optional)

Directions:
Directions:
Blend dry ingredients in a large bowl.
Combine oil, egg, water and pumpkin, beat well.
Add to dry ingredients mixing well.
Stir in nuts.
Pour batter into greased loaf pans.
Bake at 350* for 45 minutes or until done.

Number Of Servings:
Number Of Servings:
2(9x5x3) or 3(8x4x2) loaf pans
Preparation Time:
Preparation Time:
15 to 20 minutes
Personal Notes:
Personal Notes:
Bread freezes well. Defrost in micowave for 20 mins.

 

 

 

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