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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Floating Island Pudding Recipe

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This recipe for Floating Island Pudding is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c Milk (scalded)
3 Egg Yolks (beaten)
3 Egg Whites (separated for Merengue)
4 T Sugar
3 T Cornstarch
pinch of Salt
1 tsp Vanilla
Directions:
Directions:
Mix Sugar, cornstarch, salt, & yolks. Then add that mixture to the hot milk slowly stirring rapidly (to avoid being lumpy) Cook slowly until thickened, then add vanilla and pour into a baking dish. Top with Meringue from the egg whites(& 6T of sugar).

 

 

 

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