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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups roasted squash
1 yellow onion - chopped
2 Tbsp olive oil
4 cups chicken broth
1 can full fat coconut milk
1/2 tsp salt
1/2 tsp pepper
1 tsp sage, thyme and/or rosemary
Directions:
Directions:
Heat olive oil in sauce pan over medium heat.

Add onions, salt, pepper and herbs, cook until soft, about 6 minutes.

Add roasted butternut squash and chicken broth, simmer for 15-20 minutes.

Add coconut milk and additional salt/pepper to taste.

Using an immersion blender, blend soup until creamy. If you don't have an immersion blender, you can use a standard blender, working in small batches.
Number Of Servings:
Number Of Servings:
8

 

 

 

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