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Frango Mint Brownies Recipe

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This recipe for Frango Mint Brownies is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BATTER:
½ c. - butter
1 c. - sugar
4 - eggs
1 c. plus 2 T. - flour
1 tsp. - Vanilla
1 can - Hershey's syrup

MINT TOPPING:
½ c. - butter
2 c. - powdered sugar
2 T. - milk
½ tsp. - Peppermint extract
4 drops - green food coloring

FROSTING:
1 c. - chocolate chips
6 T. - butter
Directions:
Directions:
Cream butter with sugar. Beat in eggs and vanilla. Stir in syrup and flour. Pour into a greased 9 x 13 pan. Bake at 350º for 30 minutes. Cool. Make the mint topping. Spread over "cooled" brownies. Make frosting. Melt chocolate chips and butter. Cool. Spread over mint topping very carefully. Refrigerate.

 

 

 

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