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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

6 layer salad Recipe

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This recipe for 6 layer salad is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 1 medium size bag of lettuce or head of lettuce
2. bag of frozen peas
3. 3 boiled eggs
4. small red onion sliced thin
5. 4 oz bag of mild cheddar cheese- shredded
6. bacon bits or 1 3 oz bag of real bacon bits
7. For dressing: 2 cups mayo, 2 tsp. sugar, 2 tsp. vinegar, and 2 tsp. milk
Directions:
Directions:
Layer salad in a 8X10 casserole dish in the order listed in the ingredients, with the dressing being added between the cheese and bacon.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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