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Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chicken thighs (skinless but it calls for skinned so either way)
1 onion
3 cloves garlic
3/4 cup dry white wine
1 can diced tomatoes with juice (28oz)
3/4 cup chicken broth
3 tbsp capers
1 1/2 tsp oregano
1/4 cup basil
You can add olives if you like too.

pasta - egg noodles
Directions:
Directions:
dredge chicken in flour with salt and pepper.
In large saucepan Add chicken pieces and sauté just brown. Approx. 5 min per side,.
Remove chicken. Add bell pepper, onion and garlic and sauté over med heat until onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 min. Add tomatoes with their juice , broth and capers and oregano. Return chicken to pan and and continue simmering over med low heat until chicken is just cooked through about 30 min. I have also put in roaster in oven at 350 for around 30 min.

Serve over egg noodles or rice or nothing. Have some nice rolls or thick pieces of bread.

 

 

 

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