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Tortellini, sausage, and kale soup Recipe

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This recipe for Tortellini, sausage, and kale soup is from Mama Mary's Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow onion, diced
2 lb Italian sausage
1 16 oz container of fresh mushrooms, sliced
2 32 oz container of chicken or vegetable broth
8 oz cream cheese
2 20 oz bag of tortellini
1 bundle of kale
Directions:
Directions:
In a large pot, sauté the onion until translucent an fragrant.
Add Italian sausage, allow to simmer until evenly browned, and drain.
Add sliced mushrooms and allow to cook slightly.
Add 1 container of broth while stirring, and bring to a low boil.
Add cream cheese and allow to melt and mix in with the broth.
Add the tortellini and kale and serve when both are tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hrs

 

 

 

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