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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spiced Squash Soup Recipe

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This recipe for Spiced Squash Soup is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 slices of a good bacon diced 1 chopped onion 1 can of beef broth or stock 1 cup water 4 cups of peeled squash butternut, hubbard acorn or even a pumpkin ( I like butternut) 1 tbsp worcestershire 1/4 tsp hot sauce or more to taste nutmeg for grating
Directions:
Directions:
In a soup kettle heat and saute bacon, add onion. cook 5 min. Add beef broth wter and cubed squash simmer 35-40 min. until tender. Put all in blender or food processor and puree. Return to kettle add salt pepper to taste and and water if needed. Serve with grated nutmeg in bowls.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
From the Nutmeg Islands, Granada. Serve with a hearty bread.

 

 

 

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