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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Green Chile Eggs Benedict Recipe

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This recipe for Green Chile Eggs Benedict is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 strips bacon
4 eggs
4 small flour tortillas
2 cups prepared hollandaise sauce
1/2 cup green chiles diced
Directions:
Directions:
Cook bacon over medium heat until crisp. Remove from pan and set aside. Leave 1 Tbsp of bacon grease in the pan, and fry the eggs, two at a time until done. Set aside.
Crisp flour tortillas in the same pan, adding a little bacon grease if needed.
Add diced green chile to prepared hollandaise sauce, stirring to combine.
Layer a flour tortilla on a plate, followed by 2 pieces of crumbled bacon, one fried egg, and 1/2 cup hollandaise sauce. Enjoy!!

 

 

 

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