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Cracker Candy Recipe

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This recipe for Cracker Candy is from The Bozant Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cubes (1 ½ cups) butter
1 ½ cups golden brown sugar
Saltine crackers
18 oz. semi-sweet chocolate chips
Directions:
Directions:
1. Line cookie sheet with foil or silicone mat.
2. Place saltine crackers on a cookie sheet, cutting crackers to fit the edge of the pan.
3. In a saucepan over medium heat, melt butter and brown sugar, mixing constantly.
4. When the mixture comes to a boil, cook over medium heat stirring constantly for 5 minutes.
5. Pour evenly over crackers and spread evenly with a knife.
6. Bake at 350ºF for 5 minutes.
7. Take out of the oven and sprinkle the chocolate chips over the top of the caramel.
8. When the chips are soft, spread evenly over the crackers.
9. Allow to cool, then break into pieces to serve.
Personal Notes:
Personal Notes:
After breaking the cracker candy into pieces, we usually place it in a Ziploc bag and put it in the freezer until ready to eat.

Using mini chocolate chips seems to work better for spreading.

 

 

 

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