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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Remarkable Fudge Recipe

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This recipe for Remarkable Fudge is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
1 14-oz can evaporated milk
1 cup butter
1 12-oz package semisweet chocolate chips
1 pint marshmallow creme
1 teaspoon vanilla
Directions:
Directions:
Butter sides of heavy 3-quart saucepan. In it combine sugar, milk, and butter. Cook over medium heat to softball stage (236º), stirring frequently.

Remove from heat and add chocolate, marshmallow creme, and vanilla. Beat until chocolate is melted and blended. Pour into a buttered 9 x 9 inch pan. Score in squares while warm, cut when firm.
Number Of Servings:
Number Of Servings:
3 dozen pieces
Personal Notes:
Personal Notes:
This is one of the first recipes I remember cooking, and I made it at Christmas time for years.

 

 

 

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