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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crock Pot Baked Beans Recipe

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This recipe for Crock Pot Baked Beans is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 pound lean ground beef
3/4 cup chopped raw bacon
1 small onion, finely chopped
2 (16 ounce) cans baked beans with pork
1 (15.25 ounce) can red kidney beans,
with liquid 1 (15 ounce) can lima beans, partially
drained
1 cup ketchup
1 tablespoon salt
1 tablespoon hot sauce
1/4 tablespoon garlic powder


Directions:
Directions:

1. Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
3. In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
A hearty side dish of baked, kidney and lima beans slow cooked with ground beef, bacon and spices.
You can skip the lima beans and just add more of the other if you wish.

 

 

 

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