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Blueberry and Cream Cheese Stuffed French Toast (put in fridge the night before) Recipe

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This recipe for Blueberry and Cream Cheese Stuffed French Toast (put in fridge the night before) is from Kathy's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• loaf of French bread or 12 slices day-old bread, cut into 1-inch cubes
• 2 (8 ounce) packages cream cheese, cut into 1 inch cubes
• 1 cup fresh blueberries
• 12 eggs, beaten
• 2 cups milk
• 1 teaspoon vanilla extract
• ⅓ cup maple syrup

Blueberry Syrup
• 1 cup white sugar
• 2 tablespoons cornstarch
• 1 cup water
• 1 cup fresh blueberries
• 1 tablespoon butter
Directions:
Directions:
Step 1
Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and
top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and
top with remaining bread cubes.
Step 2
In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread
cubes. Cover, and refrigerate overnight.
Step 3
Remove the bread cube mixture from the refrigerator about 30 minutes before baking.
Preheat the oven to 350 degrees F (175 degrees C).
Step 4
Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until
center is firm and surface is lightly browned.
Step 5
In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring
constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat,
and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over each individual serving of French toast.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Overnight in fridge. Cook time 50-60 min.
Personal Notes:
Personal Notes:
A very good breakfast recipe for company, family, and holidays. I double the blueberry syrup because I want to make sure we have plenty of blueberry syrup and it is very good on pancakes and waffles too. My family and friends love it!

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