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President Kennedy's New England Fish Chowder Recipe

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This recipe for President Kennedy's New England Fish Chowder is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
"President Kennedy's New England Fish Chowder
2 pounds haddock
2 cups water
2 ounces salt pork, diced
2 onions, sliced
4 large potatoes, diced
1 cup chopped celery
1 bay leaf, crumbled
1 teaspoon salt
Freshly ground black pepper
1-quart milk
2 tablespoons butter
Directions:
Directions:
Simmer the haddock in the water for 15 minutes. Drain. Reserve the broth. Remove the bones from the fish. Saute the pork until crisp, remove from pan, and set aside. Saute the onions in the pork fat until golden brown. Add the fish, potatoes, celery, bay leaf, salt, and pepper. Pour in fish broth, plus enough boiling water to make 3 cups liquid. Simmer for 30 minutes. Add the milk and butter, and simmer for 5 minutes. Serve the chowder sprinkled with pork dice. Serves 6."
---A Treasury of White House Cooking, Francois Rysavy [G.P. Putnam's Sons: New York] 1972 (p. 210-211). Photo from NY Daily News Online.
NOTE: Former President Kennedy is 7th Cousin, 1x Removed to John Benjamin Patterson. They share the same Grandparents: Henry and Katherine Royall Isham.

 

 

 

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