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Parmesan Zucchini and Corn Recipe

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This recipe for Parmesan Zucchini and Corn is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
2 cloves minced garlic
4 zucchini diced
1 cup corn kernels, frozen, canned, or cut from fresh cob
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Salt and pepper
Juice of 1 lime
2 tablespoons fresh chopped cilantro
2 tablespoons grated Parmesan, or more to taste
Directions:
Directions:
Heat oil in large skillet over med-hi heat. Add garlic stirring frequently for about 1 minute.

Add zucchini, corn, basil, oregano and thyme. Cook, stir occasionally until zucchini is cooked through, about 5 or so minutes. Season with salt and pepper to taste. Stir in lime juice and cilantro.

Sprinkle top with Parmesan cheese and serve.

 

 

 

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