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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
2 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons sugar
2 eggs
1 cup warm buttermilk
1 cup warm whole milk
1/4 cup melted butter
1 teaspoon vanilla
Directions:
Directions:
In a large bowl sift together flour, baking powder, salt, baking soda and sugar. Set aside.

Beat eggs until fluffy (use a mixer if available). Whisk in buttermilk and whole milk. Stir in melted butter and vanilla.

In the large bowl of dry ingredients, make a well in the center and add the egg mixture into the well.

Gently add the dry ingredients into the well to incorporate - be careful here and do not over-stir - the. I mixture should be lumpy.

Heat griddle or large non-stick skillet. Place about 1/3 cup pancake batter to hot pan - cook until bubbles break the surface and then flip to cook the other side.

 

 

 

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