Chocolate Chess Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 TBSP Cocoa powder
1 1/2 cups sugar
3 TBSP corn starch
2 large eggs, beaten
4 TBSP unsalted butter, melted
1 (5-ounce) can evaporated milk (or heavy cream or buttermilk)
1 tsp vanilla extract
1 9-inch unbaked pie crust
Whipped cream if desired
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Directions: |
Directions:Preheat oven to 350º F. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. Add in the beaten egg, melted butter, milk or cream, and vanilla. Stir well to combine.
Pour the mixture into the unbaked pi’s shell being cautious not to over-fill. Bake for 45-55 minutes or until the crust has formed completely across the top of the pie and is mostly set. There will still be some jiggle to the pie. Allow to cool completely before slicing and serving. This will allow it to set even more. Serve with a. Dollop of whipped cream, if desired. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:15 minutes prep, 1hour total. |
Personal
Notes: |
Personal
Notes: If you find the pie too liquids after cooling, simply place in the fridge for a few hours and it will set right up. Some store-bought crust have pretty flimsy aluminum pans. Put he empty pie shell on a baking pan before filling and positing he oven on the pan to make transferring easier. If using a frozen, store-bought, pre-formed crust int he aluminum pan, be sure to use a deep dish crust.
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