Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Champagne Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Champagne Chicken is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp flour
1/2 tsp salt
Dash Pepper
4 boneless chicken breasts
2 tbsp butter, melted
1 tbsp olive oil
3/4 cup champagne or white wine
1/4 pound sliced fresh mushrooms
1/2 cup whipping cream
Directions:
Directions:
Combine flour, salt and pepper.

Lightly dredge chicken in flour mixture.

Heat butter and oil in large skillet. Add chicken and saute about 5 minutes per side. Add champagne or wine and cook over medium heat about 12 minutes. Remove chicken and set aside.

Add mushrooms and whipping cream to skillet. Cook over low heat, stirring constantly just until thickened. Add chicken and cook until heat.

Serve over rice, noodles or bread dumplings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!