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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Favorite Carrot Cake Recipe

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This recipe for Favorite Carrot Cake is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 


Ingredients:  
Ingredients:  
2 cups sugar
1 1/2 cup vegetable oil
4 eggs
2 1/4 cups sifted flour
1 tsp. salt
2 tsp soda
2 tsp cinnamon
2 cups grated carrots
1 cup chopped nuts

Directions:
Directions:
Combine sugar, oil and eggs. Beat at med. speed for 2 min. Sift flour, salt soda & cinnamon. Add to mixture & beat at low speed for 1 min. Add carrots and nuts. Spread batter in greased and floured 9 x 13" pan. Bake at 300º for 1 hour or until cake tests done.
 

Cream Cheese Frosting


Ingredients:  
Ingredients:  
1 package 8 oz cream cheese
1/2 stick butter
2 tsp vanilla
1 pound powdered sugar

Directions:
Directions:
Soften cream cheese and butter. Beat two together and add vanilla. Gradually beat in sugar a little at a time to spreadable consistency. Add milk to thin if necessary

 

 

 

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