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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Buttermilk Fried Chicken Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts ( soaked in buttermilk for at least 4 hours up to 12 hours)
3 eggs mixed with 2 Tblsp. milk and ½ tsp. salt
2 cups flour
2 tsp. salt
3/4 tsp. pepper
1 tsp. garlic powder
1 tsp. paprika
Vegetable Oil for frying (Crisco!)
Directions:
Directions:
In a large bowl, beat the eggs. In another bowl, combine the salt, pepper, garlic powder and paprika to make a seasoned salt. Add the flour to a third bowl.
Prepare the chicken by first seasoning each piece of chicken to your taste with the seasoned salt. Then dip each piece in the flour mixture, then egg and drag through flour mixture again until coated well.
Fill a large pot or deep fryer half full with oil (Crisco) and heat to 350°F. Place the chicken in and fry until brown and crisp. Place on plate lined with paper towels. Then place on cooling rack and put in oven at 100 C for about a half-hour. Serve
.
Personal Notes:
Personal Notes:
Inspired by Katie Wendt's recipe. She is magical enough in the kitchen to just throw spices together and make it work. She was unsure of the measurements. I found this on the internet and it comes a close second to hers. Momma Kat.

 

 

 

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