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Pimento Cheese Recipe

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This recipe for Pimento Cheese, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzy Dyer-Gear

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces sharp cheddar cheese, grated
cup mayonaise (Hellman's or Duke's)
1 jar, 7 ounces pimento, drained (save 1 tablespoon of juice)
1 teaspoon Worchestershire sauce
2 tablespoon onion, minced
teaspoon crushed red pepper
teaspoon salt
black pepper
1 tablespoon olive juice, or juice drained from pimentos
1 dash Tabasco

Directions:
Directions:
1. Mix all ingredients in a mixer or by hand.
2. Stir until completely combined.
3. Refrigerate until ready to eat.
4. Lasts about a week in fridge.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
For holidays, it's fun to use plastic wrap to mold dip in shape of candy cane, snowperson, or Festivus pole. Use a microplane grater to shave parmesean cheese to look like snow. Snowpeople can be decorated with peppercorns, pimentos and bits of carrots for eyes, nose, mouth, and butttons.

 

 

 

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